A fusion of textures, colours and shapes invade this Nikkei kitchen restaurant. Taking as a reference the Peruvian culinary origin, we wanted to give the restaurant a mix of colourful and vegetal elements to embrace the client in the Nikkei gastronomic culture.
In this way, the colour was added to the closing of the bottle rack based on a handmade loom concept, with the fabrics of the benches and the coating of the bar with a turquoise rust finish.
An exotic touch based on furniture made with rustic wood and natural fibres and the placement of a paper with animal and vegetal motifs make it clear the type of food that can be tasted.
For the terrace, the entire pergola was covered with natural fibres and dim and general lighting lamps also made of vegetal materials and fresh furniture in light tones.